Kadala Podi or Gram flour

•Kadala podi benefits make it a nutritious and delicious addition to your diet.
•This gluten-free flour is made from raw or roasted chickpeas.
•It contains a high level of fibre and protein and may ease digestive problems.
•It also helps stabilise your blood sugar levels that may help manage diabetes.
•Kadala podi is also used for skin whitening in infants.

Direction to use

•Mix the required amount of kadala podi with a pinch of turmeric and milk to make a thin paste.
•Apply the mixture over the skin and let dry.
•Once dried, wash with plain water.