Chukku podi or Dry Ginger powder

•Dry ginger powder is the grounded form of dried ginger roots.
•It is essentially used as a seasoning agent.
•Chukku podi is best taken in the form of coffee.

Direction to use

•Bring the 300 ml of water to boil, add dry ginger powder (1.5 teaspoons) and boil it for a minute.
•Add 2 tablespoons of palm jaggery ( or you could add sugar).
•Strain and serve hot.